Products

BADAM-PISTA SHRIKHAND

Shrikhand, is made of strained yogurt and is a very testy dish.

BUTTER

Milk fat:Not less than 80.2% by Weight Moisture:16.3% Curd:1.0%

CURD

Curd is a fermented milk product obtained by adding starter culture in milk.

FLAVOURED MILK

Milk Sugar:8 to 10% Essence or flavour: 1ml/lit Colour:0.5 ml/lit

PURE GHEE

Ghee is the pure clarified fat derived solely from milk

GOLD 500ml MILK

Gold 500ml Milk contains 6% fat, SNF (solid not fat) 9%

GOLD 1000ml MILK

Gold 1000ml Milk contains 6% fat, SNF (solid not fat) 9%

HOMOGENISED 500ml MILK

Homogenised Milk contains 3.5% fat, SNF (solid not fat) 8.5%

KESHAR ELAICHI SHRIKHAND

Shrikhand is an Indian dessert.

LASSI

Lassi is a fermented milk product obtained by adding sugar and flavour in curd.

MALAI PANEER

Paneer is product obtained by coagulating milk with the help of citric acid.

MANGO SHRIKHAND

Shrikhand is a fermented and coagulated delicacy popular in the western part of the country.

MASALA CHHACH

Masala chhach is fermented milk product obtained by adding Masala ingrdients in curd

SHAKTI 500ml MILK

Homogenised Milk contains 4.5% fat, SNF(solid not fat)8.5%

TONED MILK