Shrikhand, is made of strained yogurt and is a very testy dish.
Milk fat:Not less than 80.2% by Weight Moisture:16.3% Curd:1.0%
Curd is a fermented milk product obtained by adding starter culture in milk.
Milk Sugar:8 to 10% Essence or flavour: 1ml/lit Colour:0.5 ml/lit
Ghee is the pure clarified fat derived solely from milk
GOLD 500ml MILK
Gold 500ml Milk contains 6% fat, SNF (solid not fat) 9%
GOLD 1000ml MILK
Gold 1000ml Milk contains 6% fat, SNF (solid not fat) 9%
HOMOGENISED 500ml MILK
Homogenised Milk contains 3.5% fat, SNF (solid not fat) 8.5%
KESHAR ELAICHI SHRIKHAND
Shrikhand is an Indian dessert.
Lassi is a fermented milk product obtained by adding sugar and flavour in curd.
Paneer is product obtained by coagulating milk with the help of citric acid.
Shrikhand is a fermented and coagulated delicacy popular in the western part of the country.
Masala chhach is fermented milk product obtained by adding Masala ingrdients in curd
SHAKTI 500ml MILK
Homogenised Milk contains 4.5% fat, SNF(solid not fat)8.5%